Beer
FOSS is your perfect partner
when you need excellence in routine analysis of beverage production.
Applications range from classical wet chemistry Kjeldahl protein to fully
automatic analysis of all the basic parameters of wort/beer or spirits. For over
25 years we have been world leader in automated analysis of beer and malt.
The Malting and Brewing process
FOSS instruments give precise
analysis of vital parameters before, during and after brewing. They will give
your brewery the control required to obtain exactly the result you want when analysing any type of wort and beer, green malt, maize grits or grains.
For the malting and brewing
industry, the accurate analysers from FOSS supports the work for increased
profitability. Precise analysis can optimize the selection of raw materials,
reducing waste and production costs. Furthermore accurate in-line monitoring of
parameters allows rapid decision making in process.
Major parameters such as
alcohol, specific gravity, real extract, original extract, colour, pH and up to
25 other common parameters can be precisely analyzed within three minutes.
Check over this selection of
five instruments to determine your needs in analysis of any type of wort and
beer, green malt, maize grits or grains. Which instrument does your brewery need
to ensure that the quality of its products never slips below the standards you
and your customers demand?
FOSS service matches the
quality of our instruments, giving you complete confidence in the highest
standards of quality assurance. You are guaranteed complete customer support
from our world wide network, including extensive training according to your
requirements.
