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Confectionery
For
confectionery producers, FOSS has analytical solutions all the way from quality
check of raw products to finished and semi-finished products – and of course
microbiological tests all along the value chain.
FOSS offers fast, accurate
and easy-to-use solutions for very different kinds of production such as: cocoa
liquor, cocoa butter, cocoa powder, crumb, finished chocolate and coatings.
The solutions cover: fat,
moisture, sugar, sucrose, lactose, and pH as well as quality tests to assure
homogeneous product, recipe control, as well as microbiology tests such as total
viable count, enterobacteriaceae, coliform, E. coli and yeast.
The solutions are offered as
laboratory instruments for batch analysis as well as at-line routine control and
on-line solutions for process control in the factory.
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Products:
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Kjeltec™ Systems
Kjeltec™ Systems
provide semi-automated to fully automated systems for Kjeldahl
protein/nitrogen analysis and other distillation chemistries. The
KjeltecTM series from FOSS is designed to attain excellent performance
in terms of accuracy, safety, value and user friendliness. Used in
combination with TecatorTM Digestion systems. |
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Process Analytics™
Food
Process Analytics
Food is designed for process and quality control of confectionery, salad
dressings and condiments products. |
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Soxtec™ Systems
The Soxtec™ Systems,
the fastest on the market, for multipurpose automated solvent extraction
of food, animal feed, grains, textiles, water, plastics, rubber and many
more without loss of accuracy. The entire extraction takes place in a
closed, secure system. A complementary Hydrolysis system enables Total
Fat determinations to be performed. |
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